Latchygors Farm
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The Farm
Latchygors is a 25 acre smallholding. We have British White cattle, Wiltshire Horn sheep, Ryeland sheep, Buff Sussex poultry - all traditional native breeds.
In addition to producinig meat and eggs we have a sizable vegetable patch, a polytunnel and a maturing orchard, providing us with seasonal fruit and vegetables throughout the year. Visitors to the cottage can purchase meat and eggs. Vegetables, fruit and salad are available free of charge.
Our livestock is reared to high welfare standards on our land managed under the Tir Gofal agri-environment scheme. The stock is fed on grass and hay and the well-marbled beef is hung to mature for three weeks to develop the flavour and tenderness.
Farm Photos
